Raw Slaw with Cashel Blue® Cheese - A Salad by Richard Gleeson

A luxurious and inventive salad by the award-winning chef Richard Gleeson, at his own restaurant - Dooks in Fethard. https://www.instagram.com/dooksfinefoods/
Ingredients:
• 1 sweet apple
• 2 sticks celery
• 1 medium celeriac
• 1 lemon
• 3 tablespoons olive oil
• honey
• 125g Cashel Blue® cheese (in chunks)
• handful of dill
• handful of rocket

Method:

1. Thinly slice the apple and celeriac, using a slicer or a sharp knife. Once you have the slices, slice them long-ways to make batons or matchstick pieces. (Alternatively you could use a julienne slicer). Finely slice the celery also. Add all to a large bowl.
2. Add olive oil, and the juice of the lemon, the Cashel Blue® cheese, dill, rocket and 1 tablespoon of honey to the bowl and mix well.
3. Season to taste, and add more honey if desired. Grate the zest of the lemon peel over as a final touch.

visit www.cashelblue.com for more recipes

Видео Raw Slaw with Cashel Blue® Cheese - A Salad by Richard Gleeson канала Cashel Blue Cheese - Cashel Farmhouse Cheesemakers