Discover fresh cheese gnocchi called 'raviole'! | Pasta Grannies

If you love cheese and cream and butter and would like them all on the same pasta - then this is your dish! 'Raviole' are not ravioli, but cigar shaped gnocchi, and they are a speciality of the Alpine valleys bordering France in north west Italy. They use a special fresh cheese called Tomino di Melle in the dough. And as an extra bonus, Domenca's husband Toni makes a cheese layered polenta.

Raviole are special occasion fare: they were traditionally served at engagement parties and baptisms.

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