紅酒炆牛肉/Braised Red Wine with Beef rib finger Recipe

材料

紅酒炆牛肉

牛肉條 900克
鹽 適量
白胡椒 適量
洋蔥 1個
紅蘿蔔 2 個
蒜頭 半個
紅蔥頭 2個
蕃茄 3個
清湯 300毫升
低筋麵粉 20克
紅酒 450 毫升
月桂葉 適量
美白菇 1個
無鹽牛油 30克
Ingredients

Braised Red Wine with Beef rib finger

Beef rib finger 900g
Salt
White pepper
1 onion
2 carrots
garlic half
2 shallots
3 tomatoes
Broth 300ml
low-gluten flour 20g
Red wine 450ml
Bay leaf
1 Beech mushroom
Unsalted butter 30g
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Видео 紅酒炆牛肉/Braised Red Wine with Beef rib finger Recipe канала Mashun's Cooking