粟米肉排火腿紅蘿蔔湯/Corn Steak, Ham and Carrot Soup

材料

粟米肉排火腿紅蘿蔔湯

粟米 兩條
紅蘿蔔 兩條
肉排 200 gram (先用水煮兩分鐘)
金華火腿 50 gram
蜜棗一個
鹽 ¼ tsp
水 1.3 公升

所有湯料用慢火煮一小時

Ingredients

Corn, Pork Chop, Jinhua ham, and Carrot Soup

Corns 2 pcs
Carrots 2 pcs
Pork Chop 200 grams (boil in water for 2 minutes)
Jinhua ham 50 grams
One candied date
Salt ¼ tsp
1.3 liters of water

Cook all soup ingredients on low heat for one hour

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Видео 粟米肉排火腿紅蘿蔔湯/Corn Steak, Ham and Carrot Soup канала Mashun's Cooking