Soft And Fluffy Ube Cheese Pandesal | Trending Now In The Philippines

Ube is a purple yam, a root crop that grows mostly everywhere in the Philippines. The most popular way of cooking ube is to make it into halaya hence called Ube Halaya. The taste and texture is really neat - it comes across as a heavy custard type pudding. And pandesal is a salt bread roll which is a staple food in every Filipinos household. Now, ube, cheese and salt bread combined together creates this amazing goodness of sweet and saltiness inside your mouth. Enough with the talking. Let's enjoy this recipe together...Here's what you'll need:

All purpose flour 4 cups (500g)
sugar ¼cup (50g)
salt 1½ tsp (8g)
instant yeast 2¼tsp (should be 7g not 11g shown in the video)
2 eggs
whole milk ¾cup (150g)
softened butter ½cup (112g)
ube jam ¼cup (70g)
concentrated ube flavoring 1-2 tbsp

300g of cheddar cheese
ube jam (optional)

I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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Видео Soft And Fluffy Ube Cheese Pandesal | Trending Now In The Philippines канала Savor Easy