How to Make Pandesal with Cheese a Super Simple Recipe

Pandesal with Cheese is our re-creation of the classic recipe we previously made, Thanks to our friend Fel who perfected it over the years of making it where she planned to start a bakery in the Philippines. This is exactly How we learn to cook it.

For those who does not know what Pandesal is, it is bread roll which you usually buy from the grocery and eaten during breakfast or dinner for some.

It is super simple to make and the ingredients as well as the procedure is not complex in addition you can make use of our recipe if you want to start a business.

Ingredients

1 cup warm fresh milk
1 tbsp white sugar
1 packet dry yeast (2 tsp)
3 cups plain flour
1 tsp salt
1/2 cup white sugar
1/2 cup vegetable oil
cheddar cheese (filling)
1/2 cup bread crumbs

The secret in cooking Pandesal is the activation of the yeast as well as the way the dough is risen, you have to be patient and ensure the procedure is carefully followed in this video. Make sure your yeast is not expired and it turned foamy after activation if this was not accomplish I can assure something is wrong with the yeast, it could be expired and you bought the wrong type.

If you have any question or ran into an issue when following this guide, do not hesitate to leave a comment and we will our best to help!

See you again in our next video!
Happy Cooking

Видео How to Make Pandesal with Cheese a Super Simple Recipe канала PagkaingPinoyTV