How to Cook Siopao Asado

Siopao Asado hot steamed buns are a Filipino version of char siu bao frpm China.

Ingredients

Dough:
2 1/2 cup all purpose flour
3 tbsp sugar
1 tsp baking powder
1/4 tsp salt
2 tsp instant dry yeast
3/4 cup warm water
2 tbsp vegetable oil

Asado filling:

1 tbsp vegetable oil
4 cloves garlic, minced
400g pork, cubed
1 tsp chinese five spice
2 tbsp soy sauce
2 tbsp oyster sauce
1 cup water
2 tbsp brown sugar
2 tbsp cornstarch, dissolved in 1/3 cup water
salt & pepper

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