Siopao

In this tutorial I am showing you how to make a basic siopao dough and a quick and easy filling. In my succeeding videos, I hope to share with you other versions of siopao with different filling recipes.
The siopao dough is very basic. Do not add egg or butter or any ingredient that would potentially discolor the dough.
The process for making the siopao dough is slighlty different from the regular bread dough. Pleating the dough needs experience. Be patient if you can't get it right the first few times. You also need to remember to mix only enough dough that you can fit in your steamer at one time. Timing is crucial in making the siopao. Please watch the video in full to avoid disappointment when making your own siopao. A little patience and a lot of practice will be a lot of help. But no matter how the siopao will look, they will all taste delicious! Good luck!

Chef's Notes:
1. Always remember to put a cloth before putting the lid on the steamer so the steam will not fall into the siopao and cause the tops to discolor.
2. Do not allow the dough to over ferment. Your siopao will have a wrinkled look when cooked.
3. Chill the filling before using so it will be easier for you to fill the dough.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba

Link to my other videos:
MOIST CHOCOLATE MAYONNAISE CAKE - https://youtu.be/sao122OHU5A
FLAVORED PALITAO AND MASIKOY - https://youtu.be/demGeHkEImU
HAMBURGER BOMBS - https://youtu.be/yEho1Qa4I64
CHICKEN & MUSHROOM RICE - https://youtu.be/8wYdAPDq_aI
PANCIT PUTI - https://youtu.be/mRR5nygc3Cg
BA CHANG - https://youtu.be/TKTKHxgtZAU
PIANONO - https://youtu.be/XhgeMrMOl10
BUTTER COOKIES - https://youtu.be/UmElcaKkUuI
CARAMEL BARS - https://youtu.be/MMAX_Y7Zcos
BIBINGKA BISAYA 3 WAYS - https://youtu.be/I6_j4JfafoM
RED VELVET CAKE - https://youtu.be/ZAgIwy8E7hg
SIZZLING POCHERO/BULALO - https://youtu.be/U3yzl2H5c1k
NO OVEN PIZZA - https://youtu.be/dDEpemFBDwg
CHINESE FRESH EGG NOODLES - https://youtu.be/Q868BZ99jDM
JELLY AND SAGO FRUIT COOLER - https://youtu.be/Bp0dUKTAJug
DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP - https://youtu.be/MfmNosRjhyU
BINAGOONGANG BABOY - https://youtu.be/KJRvgU4GAMY
CHOCOLATE CHIP COOKIE CAKE - https://youtu.be/Ma1HFZZOcWY
KOREAN MARKET FRIED CHICKEN - https://youtu.be/tuVibOEKX-c
FILIPINO EGG PIE - https://youtu.be/ZmahCS3Zjyo
CARROT CAKE WITH CREAM CHEESE FROSTING - https://youtu.be/sb1GqSipceU
PAN BISAYA - https://youtu.be/T8k8hjqLFRY
CHICKEN INASAL - https://youtu.be/QKPUogtsd2Y
JELLY LECHE FLAN ROLL - https://youtu.be/1RNrU-1SzYg
STEAMED EGGS & SHRIMPS - https://youtu.be/dSOlin8ckvw
BINIGNIT - https://youtu.be/aQW_aC166z8
STEAMED EGGS & SHRIMPS - https://youtu.be/dSOlin8ckvw
FRIED FISH WITH MANGOES & SWEET CHILI SAUCE - https://youtu.be/NJFHGmkERko
KOREAN EGG DROP SANDWICHES - https://youtu.be/THsjB5tL2uA
CHIFFON CAKE - https://youtu.be/NC2bOoomYA8
ICE CANDY - https://youtu.be/gRxXtYnrULY
ROAST CHICKEN WITH CHORIZO RICE STUFFING - https://youtu.be/cZIE-SaMf3o
BRAZO DE MERCEDES - https://youtu.be/0Ql-OBPn6Ak
MORON - https://youtu.be/btm06hh3T60
BANANA LOAF BREAD - https://youtu.be/ZYshIQvDDIk

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Видео Siopao канала Chef Rose of Caro and Marie, Cebu