DONER KEBAB! From Ordinary Shepherds Food to World-Famous Delicacy

Authentic Turkish DONER KEBAB That Was Ordinary Shepherds Food
Cağ Kebab is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
I am tasting this early form of doner kebab in Eyüp Istanbul as a complete Turkish restaurant review.
Related videos:
Visiting ISTANBUL EYUP Pierre Loti / Best Place For ISKENDER KEBAB & DONER: https://youtu.be/kLttReat1Rk
Street Food Türkiye: DONER KEBAB https://youtu.be/gdnvBpBmXJk
Döner kebab recipe: https://youtu.be/r4cfVtG5VxY
Live from EYUP: The Situations In Türkiye https://youtube.com/live/LMbhRD8Z3Ew
How to make OTTOMAN SHERBET: https://youtu.be/iWEpTb-wYNM

0:00 Coming up
0:27 What is cağ kebab? An early form of doner kebab
0:50 Cağ: skewer
1:05 How to make cağ kebab?
1:47 Turkish yogurt barley soup "Ayran aşı"
2:16 How to order cağ doner kebab?
2:48 How to eat cağ kebab?
3:35 Tamarind sherbet "Demirhindi şerbeti"
4:26 Ottoman sherbet "Osmanlı şerbeti"
6:03 "Kadayıf dolması" stuffed kataif dessert
7:06 "Hayrabolu tatlısı" Bread pudding with kaymak & tahini sauce

The restaurant I visited: https://goo.gl/maps/EX7tW6GaoY9NmwcS6

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Видео DONER KEBAB! From Ordinary Shepherds Food to World-Famous Delicacy канала Turkish Food Travel