Ooni Grilled Vegetable Pizza | Ooni Koda 16 Sourdough Pizza

I show you how to make a super garden fresh pizza. All baked up in real time in a beautiful setting. It's full summer Pizza Time!
Get the recipe here: https://santabarbarabaker.com/grilled-zucchini-roasted-corn-pizza/
Ooni Koda 16 product page: https://shrsl.com/2a2r9

Pizza Dough Recipe & Guide: https://santabarbarabaker.com/homemade-sourdough-pizza-dough-recipe-guide/

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00:00 - Toppings Intro
02:41 - Real Time Build
05:58 - Real Time Bake
09:53 - Pizza Tasting & Final Thoughts

A garden fresh super summer pizza. When summer produce is in full swing I love using it on a pizza at any chance I get. I like to change up how I prep the toppings to keep it interesting. For this pizza I lightly marinate the zucchini and grill it before it hits the pizza. The corn is roasted till charred in spots giving it a nutty roasted flavor. Along with fresh cherry tomatoes it's a full summer garden party.

I’m baking this one up on a dough ball from the same batch of dough from my Sourdough Pizza How To: https://youtu.be/XitcsS67PXI. Hope you enjoy! One love!

New York Pizza How To (UPDATED!): https://youtu.be/b1R7FM0Kvc0
Potato, Bacon & Caramelized Onion Pizza How To: https://youtu.be/_3Rh7B84wrs
How To Make a Pizza Margherita in an Ooni Pizza Oven Video: https://youtu.be/-mzSsh7mScs
First Bake in the Ooni Koda 16 Video: https://youtu.be/NPwepquNZMY

I serve my pizza on this 14" Wooden Pizza Peel from Ooni: https://shrsl.com/2b1fo

I'm using this 14" Pizza Peel from Ooni to load the pizzas: https://shrsl.com/2a4dh
and this 12" Perforated Peel is currently being used as my turning peel: https://shrsl.com/2a4dm

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: https://amzn.to/2VZj04P

I'm rocking this pizza cutter: https://amzn.to/361d9Ay
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

You can help support Santa Barbara Baker by purchasing Ooni products through this link: https://shrsl.com/2a2rc

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

From the manufacturer: “Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.”
Ooni Koda 16 product page: https://shrsl.com/2a2r9

Видео Ooni Grilled Vegetable Pizza | Ooni Koda 16 Sourdough Pizza канала Santa Barbara Baker