Ooni Koda 16 EASY PIZZA STRETCHING TECHNIQUE

Easy Perfectly Stretched PIZZA! Learn how to easily make a round NON-STICK PIZZA.
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Ooni Pizza Ovens: https://shrsl.com/2a2rc

Full #Pizza #Dough Recipe & Guide: https://santabarbarabaker.com/homemade-sourdough-pizza-dough-recipe-guide/

Bench scraper for keeping your workspace clean: https://amzn.to/3g6vBMq

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Recipes and more on my website: https://santabarbarabaker.com/blog

I bake in the Ooni Koda 16: https://shrsl.com/2a2r9 outdoors and on the OG Baking Steel indoors: https://shrsl.com/2epb4

Learn how to easily stretch and shape a perfectly round pizza that won't stick to the peel. I show you an easy pizza dough #stretching technique to send you on your way to achieving your pizza dreams. This technique can be used for building your pizza on any surface. Start stretching your pizzas with confidence. Questions? Let me know down in the comments! Hope you enjoy the vid! Happy Pizza Making! I'm ramping up with more content including a yeasted pizza dough recipe and guide. Stay tuned and SUBSCRIBE!: https://www.youtube.com/channel/UCShXzjt8G2Q7QVGVH1cDoMA/?sub_confirmation=1
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I serve my pizza on this 14" Wooden Pizza Peel from Ooni: https://shrsl.com/2b1fo

I'm using this 14" Pizza Peel from Ooni to load the pizzas: https://shrsl.com/2a4dh
and this 12" Perforated Peel is currently being used as my turning peel: https://shrsl.com/2a4dm

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: https://amzn.to/2VZj04P

I'm rocking this pizza cutter: https://amzn.to/361d9Ay
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

You can help support Santa Barbara Baker by purchasing Ooni products through this link: https://shrsl.com/2a2rc

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

From the manufacturer: “Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.”
Ooni Koda 16 product page: https://shrsl.com/2a2r9

Видео Ooni Koda 16 EASY PIZZA STRETCHING TECHNIQUE канала Santa Barbara Baker