Bar Pie Pizza Dough - “The Elements of Pizza” Recipe

Preparing the dough using the Adam Kuban recipe from the Ken Forkish book, "The Elements of Pizza."
Baking Steel: https://shrsl.com/2epb4

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I'm using this 14" Pizza Peel from Ooni to load the pizzas: https://shrsl.com/2a4dh
and this 12" Perforated Peel is currently being used as my turning peel: https://shrsl.com/2a4dm

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: https://amzn.to/2VZj04P

I'm rocking this pizza cutter: https://amzn.to/361d9Ay
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

You can help support Santa Barbara Baker by purchasing Ooni products through this link: https://shrsl.com/2a2rc

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Видео Bar Pie Pizza Dough - “The Elements of Pizza” Recipe канала Santa Barbara Baker