How To Make Korean Corn Cheese
Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese. Jae fire-roasts the corn for an extra smoky flavor before broiling it with creamy mozzarella until golden and bubbly. He finishes off the dish by topping it with a spicy Korean Tajin and parmesan cheese. Check out the recipe here: https://www.vice.com/en/article/m7exnx/korean-corn-cheese-recipe
For more recipes from our latest issue of Vice magazine, click here: https://www.vice.com/en/article/88n75g/munchies-potluck-v28n3
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Видео How To Make Korean Corn Cheese канала Munchies
For more recipes from our latest issue of Vice magazine, click here: https://www.vice.com/en/article/88n75g/munchies-potluck-v28n3
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideo
Видео How To Make Korean Corn Cheese канала Munchies
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