How to Properly Cut a Steak From A Hindquarter | MeatEater Butchering Ep. 7
Like most things in life, there’s a passable way and a proper way to cut venison steaks. Clean-cut, uniform chunks of meat will simply freeze nicer, cook more evenly, and taste better. The best steak cuts from a deer come out of the hindquarters, also known as hams. Watch MeatEater's Ryan Callaghan's new video and learn how to do steaks right.
#fueledbynature #benchmadepartner
We worked with the Benchmade Knife Company to make the perfect knife for turning a deer carcass into pretty packages of meat in the freezer. It’s called The Meatcrafter Knife---Steven Rinella Edition, and you should check it out. Available for purchase at your local Scheels store, or online here: https://bit.ly/2P3zdmo
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Watch full MeatEater episodes here: http://episodes.themeateater.com
Shop our Merch Store: https://store.themeateater.com
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Видео How to Properly Cut a Steak From A Hindquarter | MeatEater Butchering Ep. 7 канала MeatEater
#fueledbynature #benchmadepartner
We worked with the Benchmade Knife Company to make the perfect knife for turning a deer carcass into pretty packages of meat in the freezer. It’s called The Meatcrafter Knife---Steven Rinella Edition, and you should check it out. Available for purchase at your local Scheels store, or online here: https://bit.ly/2P3zdmo
----------------
Watch full MeatEater episodes here: http://episodes.themeateater.com
Shop our Merch Store: https://store.themeateater.com
Follow us:
Web: https://www.themeateater.com
Instagram: https://instagram.com/meateater
Facebook: https://www.facebook.com/StevenRinell...
Twitter: https://twitter.com/meateatertv
Видео How to Properly Cut a Steak From A Hindquarter | MeatEater Butchering Ep. 7 канала MeatEater
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