The Best How to Butcher a Deer Video EVER, by The Bearded Butchers at Whitefeather Meats!
https://bit.ly/2kzeYl6 Please visit the Bearded Butcher Store!! In this 20 minute how to process a deer video, we demonstrate how to butcher a deer into boneless cuts without the use of a saw. Keep your meat clean, separate joints, and how to remove gristle and silver skin.
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*PRO TIP* - Remove as much fat as possible for minimal "gamey" taste
The best butcher knife: https://bit.ly/2kAldoL
(and the custom leather knife sheath): https://bit.ly/2kIzb7V)
The Bearded Butcher knife sharpener: https://bit.ly/2kgrqWy
Bearded Butcher knife set (knife, sheath, and knife sharpener): https://bit.ly/2mfdbSr
Check out our Bearded Butcher Blend Seasoning! https://bit.ly/2kzeYl6
(Sugar free, no MSG, and no anti-caking chemicals)
Index:
Don't forget to tag your deer: 0:19
Getting started: 0:40
Cutting out the fish tenders (tenderloins): 1:05
Open the ball sockets (hindquarters): 2:10
Shoulders (flank meat): 3:05
Backstraps (3:23)
Neck meat: 5:23
Rib meat: 5:54
Breaking down backstraps: 7:04
Breaking down hindquarters (rounds and meat for jerkey!) : 8:46
Breaking down the shoulders: 13:12
Breaking down the fish tenders: 14:46
Cutting deer jerkey (using venison top round): 15:49
Breaking down the backstraps: 17:46
Overview of all the cuts: 19:20
We don't waste anything: 20:50
Видео The Best How to Butcher a Deer Video EVER, by The Bearded Butchers at Whitefeather Meats! канала The Bearded Butchers
Follow us on Instagram! https://instagram.com/beardedbutcherblend/
Like us on Facebook! https://facebook.com/BeardedButcherBlend/
*PRO TIP* - Remove as much fat as possible for minimal "gamey" taste
The best butcher knife: https://bit.ly/2kAldoL
(and the custom leather knife sheath): https://bit.ly/2kIzb7V)
The Bearded Butcher knife sharpener: https://bit.ly/2kgrqWy
Bearded Butcher knife set (knife, sheath, and knife sharpener): https://bit.ly/2mfdbSr
Check out our Bearded Butcher Blend Seasoning! https://bit.ly/2kzeYl6
(Sugar free, no MSG, and no anti-caking chemicals)
Index:
Don't forget to tag your deer: 0:19
Getting started: 0:40
Cutting out the fish tenders (tenderloins): 1:05
Open the ball sockets (hindquarters): 2:10
Shoulders (flank meat): 3:05
Backstraps (3:23)
Neck meat: 5:23
Rib meat: 5:54
Breaking down backstraps: 7:04
Breaking down hindquarters (rounds and meat for jerkey!) : 8:46
Breaking down the shoulders: 13:12
Breaking down the fish tenders: 14:46
Cutting deer jerkey (using venison top round): 15:49
Breaking down the backstraps: 17:46
Overview of all the cuts: 19:20
We don't waste anything: 20:50
Видео The Best How to Butcher a Deer Video EVER, by The Bearded Butchers at Whitefeather Meats! канала The Bearded Butchers
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