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Chemistry of beer, part II: Hops to keg

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The Part I vid, malt to wort: https://youtu.be/q8LJb9XBU2U

Thanks to Dr. Nathan Duncan at Maryville College: https://www.maryvillecollege.edu/academics/faculty/nduncan/

2018 study showing a genetic association with bitter taste presences or aversions: https://www.nature.com/articles/s41598-018-34713-z

"The brewing industry in England, 1700-1830," Dr. Peter Mathias, 1959: https://www.google.com/books/edition/The_brewing_industry_in_England_1700_183/PyU9AAAAIAAJ?hl=en

Видео Chemistry of beer, part II: Hops to keg канала Adam Ragusea
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1 ноября 2021 г. 23:00:12
00:20:32
Adam Ragusea
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