CRUNCHY JUICY FRIED MEATBALLS - By Ani

HEADS UP...
Don't forget to click SUBSCRIBE and click on LIKE on my Channel before leaving .
Also - Hit the Bell Button to turn ON your Notifications, so you will be the first one's to see my newest up coming video!
Please Share my link with friends and family, invite them and let's create delicious recipes together.
Your support is greatly appreciated my dears :)

Also .. Check me out and Join me on Facebook and Instagram!
:) Hope to see you all there too.

Best wishes to you all my dear friends and thank you again for all your supports.

My YouTube Cannel
https://m.youtube.com/channel/UCFdkW7...
FOLLOW ME on Facebook with the link below and join.
https://www.facebook.com/groups/46451...
FOLLOW ME on Instagram
https://www.instagram.com/

×××××××××××××

ARMENIAN AND MIDDLE EASTERN CUISINE & MORE BY ANI
××××××××××××××

CRUNCHY JUICY FRIED MEATBALLS

Yes yes!!! It almost tastes like FALAFEL 😁😁 believe it or not.
Simply DELICIOUS!!!

.
INGREDIENTS...
makes 23 to 24 meat balls.

1 pound Ground Beef / 20% fat
1/4 c Sauerkraut/ drained and packed well.
1/4 c Bacon Ranch Dip prefferably for the flavor !/ if not? then use sour cream, but add more of the SPICES.
1 Egg
1 Tbsp. Milk
5 to 6 Green Onions / finely diced
2 Tbsp. regular Bread Crumbs
2 Tbsp. Parmesan Cheese
2 Tbsp. Sweet Brown Sugar BBQ Sauce
1 1/2 Tbsp. Honey Mustard
1 Tbsp. Grey Poupon Dijon Mustard ( ONLY !)
4 to 5 small cloves of Garlic / if large use 3 cloves
1/2 Tbsp. Garlic Powder
1/2 Tbsp. Dry Basil
1 tsp. Cumin / or more
1 tsp. Paprika / or more1 tsp. Salt
1 tsp. Black Pepper

Dipping ...

2 Eggs / beaten well
Flour
Panko ( ONLY! ) Seasoned Bread Crumbs

DIRECTIONS...

In a medium mixing bowl put above ingredients and mix well until all combined. Then make ping pong size balls out of the means and place them on a nonstick tray.
Place the tray in the freezer anywhere from 15 minutes to 20 minutes for the meatballs to get hard.

Before removing the meatballs from the freezer prepare your dipping items.

1) Beat the 2 eggs in a bowl.
2) Place half a cup of flour in another bowl.
3) Place 1/2 cup of Panko bread crumbs to start with in a bowl.

Follow these instructions as I mention. No skipping 😁

STEP 1..

1st dip the meatball into the beaten eggs. Make sure it is coated completely. Using a fork gently bring it out of the beaten egg, and gently shake the access egg off.

STEP 2...

Next roll it gently into the flour. Bounce the ball in your palm to get rid of access flour off.

STEP 3...

Now, take the meatball and again dip in the beaten egg.
Shake off access egg off and directly roll it in the Panko bread crumbs.
Be gentle! since the meat balls are a little soft by now.

Heat your sunflower oil.
Put enough oil to cover the tops of the meatballs.
Deep frying.

Gently toss them into the hot oil in the frying pan.
Make sure you constantly turn them so they cook evenly from all sides.
It should have a rich golden color the exterior. Frying between 7 to 8 minutes.

Serve it next with Blue Cheese or Ranch Dressing or Tahini Yogurt Sauce.
I personally love it with Chunky Blue Cheese Dressing...😎😉

Enjoy everyone.... and leave me your comments 😘 and share your pictures with us if you make it...🤗Thank you all for SUBSCRIBING and liking my channel and my Facebook pages .
TELL YOUR FRIENDS ... 😘😍🤩

Видео CRUNCHY JUICY FRIED MEATBALLS - By Ani канала Armenian and Middle Eastern Cuisine & More