BEST SPINACH GRUYERE - FETA CHEESE QUICHE WITH HASH BROWN AND BACON

#hashbrownsrecipe #hashpotato #gruyerecheese #quichebaconrecipe

You might think that you are guilty for wanting a big slice of this mouthwatering and oh so delicious cheesy yummy quiche.
No need to feel guilty my friends.
Have you ever mixed spinach with gruyere cheese together and melted ?
It is simply divine.
Talking about it is making me drool here lol well, I can't wait until to sink your teeth into this delicious and oh so satisfying quiche.

Do me a favor guys... :)
drop me a line if you make this recipe and let me know your thoughts.
I'll be waiting :)

NOTE .. * Best to pan fry the hash browns with little olive oil until crispy and golden on both sides *
But you can also bake it in the oven as shown.

You will need a 9" Springform pan...
if you want to make it lower and thinner? then use larger size pan. 10" or 12"

Ingredients ...

Crust ...
11 to 12 Hash Brown bars / toom temp. and dried off completely with paper. towel.

Eggwash ...
1 egg
1 1/2 tsp. minced fresh garlic
1 to 2 tsp. fresh Thyme leaves
1 to 2 Tbsp. or more fresh Oregano leaves
2 tsp. dry minced onion
3 to 4 Tbsp. melted Butter
2 tsp. Olive oil
1/2 tsp. Salt
1/2 tsp. Blk. Pepper
1 tsp. garlic powder

Filling #1... Sauteed
1 small Anahime red pepper or red Bell Pepper / diced
1 small Anahime green pepper or Green Bell pepper / diced
1 large brown Onion
3 cloves minced Garlic

Filling #2
3 to 5 cloves of Garlic / minced
8 sliced of thick Bacon / fried and cut into bite size
2 cups well packed - very well of Baby Spinach Leaves/ diced coarsely
9 large Eggs / 3 whole eggs + the whites sepparated from yolks. Set the yolks aside and or use it for breakfast
1/2 cup of Milk / full fat
1/3 cup Ricotta Cheese
1/2 cup Feta Cheese / liquid squeezed out
1 1/2 cup shredded Gruyere Cheese
1 tsp. ( regular full teaspoon ) of Flour
2 to 3 tsp. fresh Oregano leaves
1 to 2 tsp. fresh Thyme leaves
1/2 cup Persian Basil / or Italian Basil - diced coarsely
salt to taste
blk. pepper to taste
Garlic powder to taste 1 to 2 tsp
3 Tbsp. dry minced onion / as much as you like - more or less

Enjoy everyone... 😉
and leave me your comments.. love to here from you.

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