Classic Carbonara Recipe ll Authentic Italian Carbonara Recipe

Carbonara is an Italian pasta dish made with eggs, cheese, pork, and black pepper. The classic recipe is normally made without milk or cream. This dish is so simple to make and most of the ingredients are stocked up in the fridge, like eggs and cheese. The Classic Carbonara recipe normally uses guanciale or pancetta for the meat, but we can substitute those with bacon.

So, let's make the Classic - Delicious - Creamy Carbonara!

Ingredients:
. Bacon/ Pancetta
. Dry spaghetti
. 1 Clove of garlic
. 1 Whole egg
. 1 Egg yolk
. Olive oil
. Grated Parmesan
. Salt
. Black pepper

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Carbonara adalah makanan yang berasal dari itali yang terbuat dari telur, keju, daging, dan lada hitam. Tradisional carbonara biasanya tidak menambahkan susu, atau krim kedalam resep masakan. Hidangan ini sangat mudah dimasak, dan biasanya kita selalu punya bahan-bahan nya di kulkas seperti telur dan keju. Resep klasik biasanya menggunakan daging guanciale atau pancetta, tapi kita juga bisa menggunakan daging lain sesuai selera kita.

So, let's make the Classic - Delicious - Creamy Carbonara!

Bahan - bahan:
. Bacon
(pemilihan daging sesuai selera)
. Spageti
. 1 siung bawang putih (geprek)
. 1 butir telur utuh
. 1 kuning telur
. Minyak Zaitun
. Keju parmesan parut (botolan)
. Garam
. Lada hitam

Please leave your comment and feedback below :)

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Music: Lights on the Gold Shore -Time For Us

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