Khao Kluk Kapi - Shrimp Paste Fried Rice - ข้าวคลุกกะปิ

Unique to Thailand - This is Thailand on a plate. Sweet Sour Salty and a bit of Heat.

Khao kluk kapi is a traditional Thai recipe and one which is unique to Thailand.
I will show you how to make Khao kluk kapi which is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai. The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced shallot, onion or purple onion, deep-fried or fried shrimp, shredded or thinly sliced sour green mango, chili peppers, deep-fried chili peppers, sliced thin egg omelet or crêpe, sweetened roasted pork, pork belly (Chinese mu wan), Chinese sausage such as kun chiang, and mackerel, among others.
#shrimpfriedrice #khaoklukkapi #ข้าวคลุกกะปิ

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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.

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Ingredients – Note there are no hard and fast ingredients or weights for this recipe everything accompanies the fried rice!
Day old rice
1 tbsp shrimp paste
3 Chinese sausage
¼ cup water
350 g sweet pork https://www.youtube.com/watch?v=X9Uj6YxzFgg
Pinch of salt
1 egg
3 long beans
Wing beans
Chilies
Small handful of dried shrimp soaked in a little water before frying
Handful of red onions
Garlic for the fried rice
Sliced sour mango
Lime
Music
Artist: The Whole Other
Title: Baby We Did It
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Видео Khao Kluk Kapi - Shrimp Paste Fried Rice - ข้าวคลุกกะปิ канала Backyard Chef