Zeppole - A Fried Dough Pastry
Mary prepares a lighter version of Zeppole or sometimes spelled Zeppolli. A fried dough pastry originating in Naples, Italy and found in many local fairs and Italian festivals. A traditional Neapolitan treat served during various holidays.
Get the full recipe here: http://maryahearn.com/recipes/desserts/italian-zeppole-dessert/
Видео Zeppole - A Fried Dough Pastry канала marycooks
Get the full recipe here: http://maryahearn.com/recipes/desserts/italian-zeppole-dessert/
Видео Zeppole - A Fried Dough Pastry канала marycooks
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