Apple Strudel by The Vegan Corner

The Vegan Corner
https://www.youtube.com/user/thevegancorner

Chocolate Macaron by Emojoie Cuisine
https://youtu.be/pUpQgpnzOCs
https://youtu.be/zZas5jQuEQs

INGREDIENTS FOR 4 SERVINGS:
15g pine nuts
250g apples, finely sliced
10g lemon juice
20g sugar
20g raisins
zest of 1 lemon
15g breadcrumbs
½tsp cinnamon
1 sheet puff pastry 9” x 14” (23cm x 35cm)
soy milk
STEPS
Preheat the oven to 170°C.
Toast the pine nuts for about 5 minutes or until properly browned.
Mix the apples with the lemon juice, the sugar, the pine nuts, the raisins, the zest, the breadcrumbs and the cinnamon, and stir well to properly combine the ingredients. Reserve in the fridge until needed.
Roll out the pastry, and mark it into three long, even strips by pressing down with a ruler, without cutting through.
Cut 1” (2.5cm) wide horizontal strips on either sides of the sheet (14 strips per side), leaving the middle third untouched. To make the strudel easier to close, cut the four outer strips to obtain two flaps that will be used to seal the ends.
Spread the apple filling to cover the middle third of the pastry, and gently press it to make it more uniform. Fold the flap over the filling, and then the strips on each side alternately to create a braid.
Brush the strudel with the soy milk and bake in the preheated oven for 30 minutes – or until golden brown – turning once if it’s browning unevenly.
Leave to cool down completely, then slice, dust with icing sugar, and enjoy!

SUBSTITUTIONS and TIPS
The lemon zest can be substituted with the zest of any other preferred citrus fruit.
For the apples, I used Gala variety, but any other sweet variety will work just as well.
For the sugar, you can use any kind of granulated sugar you want, as they all work well.

Видео Apple Strudel by The Vegan Corner канала Emojoie Cuisine