[mukbang/cookbang with THIEN]: Tteokbokki (떡볶이) + Ramen (Korean Spicy Rice Cake & Noodles)

Tteokbokki (떡볶이) is, quite frankly, one of my favorite things to eat; this is mostly because I love how chewy the rice cakes are. In this episode, I've married tteokbokki with ramen and created a memorable and gluttonous feast. And to top it all off, I managed to fit in a bit of Korean fried rice wrapped in dried seaweed paper; I am still salivating as I write this description.

I am definitely getting comfortable with cooking 🍳 on camera - thank you for having faith in me!

Enjoy the episode. 😘

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[RED SAUCE]
1 tablespoon red pepper powder
1 tablespoon simple syrup
1 tablespoon soy sauce
1 tablespoon plum extract
4 tablespoon red pepper paste
[TTEOKBOKKI + RAMEN]
1 tablespoon canola oil
Fish cake
Chopped napa cabbage
Thinly sliced brisket beef
Tteokbokki (rice cake)
Ramen (naked)
2-3 tablespoons red sauce
Bean sprouts
White rice (a day old)
Dried seaweed paper
Pickled radish

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e-mail - thiencle.3@gmail.com

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Видео [mukbang/cookbang with THIEN]: Tteokbokki (떡볶이) + Ramen (Korean Spicy Rice Cake & Noodles) канала Thien Le