[mukbang/cookbang with THIEN]: Filipino Chicken Adobo and Lumpia (Pork & Vegetables Egg Rolls)

I make this version of 🐓 Chicken Adobo about once a month - it is an easy recipe to follow; "set it and forget it" is the slogan behind this dish 👌🏼. Throw all your ingredients in a pot 🥘 and let the flavors develop through a slow simmer over a period of 25-30 minutes. I prefer this dish on the sweeter side, hence the addition of sugar and 🍍 pineapple juice (these ingredients are both optional, but recommended). Marian 👧🏻 (my JOLLIBEE buddy!) lent me this simple recipe years ago and I haven't been able to put it down to rest.

As for the lumpia, this was my first attempt at the popular Filipino appetizer 🍡 - I apologize if I screwed it up. As I mentioned in the video, I had a really hard time finding a consistent recipe for lumpia so I decided to include ingredients that sounded good to me. There seems to be a lot of flexibility when it comes to this dish 🤔.

Ignore the CUCUMBER 🥒 (it's a VIETNAMESE 🇻🇳 thing). Haha.

Enjoy! It was truly "SARAP!" 🤤

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✔️ [CHICKEN ADOBO]

🐓 CHICKEN ADOBO:
Chicken drumsticks/thighs with skin
Soy sauce, 1/4 cup
Pineapple juice, 1/4 cup (keep pineapple chunks) (OPTIONAL)
Water, 1/4 cup
Vinegar, 1/4 cup
Sugar, 3 tsp
Chicken powder, 3 tsp

🍃 DRY INGREDIENTS:
Whole black peppercorns, 3 tsp
Garlic, 3-4 cloves
Bay leaves. 3-4 leaves
✔️ [LUMPIA - PORK & VEGETABLES]

🐖 LUMPIA:
Ground pork, 400g
Cabbage, thinly sliced
Red onions, chopped
Green onions, chopped
Carrots (peas are optional)
Water chestnut (optional)
Salt, 3 tsp
Pepper, 3 tsp
Soy sauce, 1 tbsp

🌯 WRAP:
Egg roll wrapper (found at Asian supermarkets)
Egg
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Видео [mukbang/cookbang with THIEN]: Filipino Chicken Adobo and Lumpia (Pork & Vegetables Egg Rolls) канала Thien Le