Secrets to Making Worlds Best Escovitch Fish! | Top Chef Winner

Escovitch fish is one of the most popular fish dishes in Jamaica. Chef Tre Sanderson shows us his take on the Jamaican classic Escovitch red snapper. This is the dish he made to win Top Chef Canada Season 10. The Escovitch red snapper isn't complete without pickled carrots, pickled and caramelized onions, Scotch bonnet peppers, vinegar, and a roasted red pepper sauce. Tre takes this classic dish up 10 levels with his techniques and added flavours. Use these ideas to elevate your fish dish.

This is the first episode in our Beyond the Knife Series in which we showcase 1 dish from a great chef with a profound story. It will be a take on a dish you've never seen before. We hope to help you elevate your cooking and provide you with inspiration!

All scenes are shot at Rily Kitchen, our incredible partners who offer a stunning space for events and filming to build your brand.

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Видео Secrets to Making Worlds Best Escovitch Fish! | Top Chef Winner канала Fook Fast Food