Haitian Food that Haitians were forbidden to eat!!

One Haitian food dish that was forbidden to eat in the days of slavery was Joumou Soup. This Haitian Food dish typically made with pureed Squash as the base can include countless other ingredients like cabbage, malanga, leeks, radishes, celery, and onions. The version I am eating made by Chef Marc Kusitor of Choptime Catering has Oxtail and Beef Short Rib as the Protein. It is delicious and comforting!

So important is this dish that it is eaten on January 1st by Haitians as a symbol of their liberation from slavery.

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