Waterbath vs Pressure Canning – What is the Difference?

New to home canning? Don’t worry, Annette Thurmon has you covered. Join her and Ball Home Canning Mason Jars in this video to learn the difference between waterbath canning and pressure canning.

In this video, we learn that the process of canning is determined by the food’s acidity. We use waterbath canning for high acidic food and pressure canning for low acidic food.

Annette also discusses some canning supplies you’ll need to get started with waterbath canning such as a large pot with a lid - so the mason jars are completely submerged in the boiling water, and a canning rack to ensure the water comes into contact with all surfaces of the glass jar.

Check out these supplies to get started with canning today:
Glass Jars - https://www.ballmasonjars.com/products/jars/canning-jars/
Starter Kits - https://www.ballmasonjars.com/products/products-to-get-you-started/starter-kits-utensils/

Find more videos from the canning course here - https://www.youtube.com/playlist?list=PLPh68PWI1cUYlKdkzZvk3bUuF-m5n39UH

#Canning #Balljars #Azurefarm

Видео Waterbath vs Pressure Canning – What is the Difference? канала BallCanning®