Pop-Tart Cheesecake Recipe
Today, Josh is uniting two great food inventions and creating a Pop-Tarts Cheesecake. Make your own with the recipe below! MK #040
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Time Codes
----------------------
Crust - 0:42
Filling - 4:11
Decorate - 7:59
Recipe
----------------------
Step 1: Pop Tart Crust
Ingredients
* 1 Box of your favorite Pop Tart flavor (we're using Wild Berry!)
* 8 tablespoons butter, melted
* 2 tablespoons white sugar
1) First, line your springform pan with foil. Add all the ingredients to the food processor then press the crumbs down into the springform pan in an even layer. Smooth out and bake for 10 minutes at 400 degrees.
Equipment
* Food processor
* 9 inch springform pan
* Foil
* Measuring cup
Step 2: Cheesecake Filling
Ingredients
* 4 Wildberry Pop Tarts
* ⅓ cup fresh strawberries
* ⅓ cup fresh raspberries
* ⅓ fresh blueberries
* 1 cup white sugar
* 2 8 oz packs of cream cheese, room temperature
* 2 cups sour cream
* 1 cup white sugar
* 1 teaspoon vanilla extract
* 3 eggs
1) Scrape out centers of 4 poptarts and add to a bowl. Combine the strawberries, raspberries, and blueberries together in a medium saucepot over medium-high heat. Add sugar and scraped out poptart centers.
2) Cook down while constantly stirring and banging until a thick jammy texture is achieved, about 20 minutes. Strain out the seeds. Allow to cool.
3) Mix the berry mixture, cream cheese and sour cream together in a stand mixer on medium speed for about 2 minutes. Slowly stream in sugar and vanilla and mix for another 30 seconds. Add in eggs once at a time until fully incorporated.
4) Add cream cheese mix to the springform pan then place that pan inside the larger turkey pan. Add hot water to the turkey pan, reaching up about halfway to the springform.
Bake for 45-50 minutes at 325 degrees.
Equipment
* Stand mixer
* Whisk
* Strainer
* Medium bowl
* Turkey pan
* Tea kettle
Step 3: Decorate, ya Dummy!
Ingredients
* 1 ½ cups Sour cream
* ¼ cup sugar
* ½ tsp “Wild berry” flavoring (or filling?)
* Purple food coloring
* Melted white chocolate
* Blue food coloring
* More Wild Berry Poptarts
* Pop Tart Cheesecake
1) Remove the cheesecake from the water bath. Combine the sour cream, sugar, and wildberry flavoring. Whisk until smooth and the sugar has dissolved into the sour cream. Add food coloring for desired color.
2) Change heat of oven to 450 and pour the sour cream mix over the top. Bake for another 10 minutes then remove and cool.
3) While cooling, combine white chocolate with blue food coloring, fill a small piping bag with it, and then chop up extra pop tarts. Top with finishing blue dashes and top with pop tart bits.
Equipment
* Bowl
* Wisk
* Offset spatula
* Cutting board
* Knife
* Large piping bag (1)
* Small piping bag (1)
Видео Pop-Tart Cheesecake Recipe канала Mythical Kitchen
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://www.mythical.com/hotdog
Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni
Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
Time Codes
----------------------
Crust - 0:42
Filling - 4:11
Decorate - 7:59
Recipe
----------------------
Step 1: Pop Tart Crust
Ingredients
* 1 Box of your favorite Pop Tart flavor (we're using Wild Berry!)
* 8 tablespoons butter, melted
* 2 tablespoons white sugar
1) First, line your springform pan with foil. Add all the ingredients to the food processor then press the crumbs down into the springform pan in an even layer. Smooth out and bake for 10 minutes at 400 degrees.
Equipment
* Food processor
* 9 inch springform pan
* Foil
* Measuring cup
Step 2: Cheesecake Filling
Ingredients
* 4 Wildberry Pop Tarts
* ⅓ cup fresh strawberries
* ⅓ cup fresh raspberries
* ⅓ fresh blueberries
* 1 cup white sugar
* 2 8 oz packs of cream cheese, room temperature
* 2 cups sour cream
* 1 cup white sugar
* 1 teaspoon vanilla extract
* 3 eggs
1) Scrape out centers of 4 poptarts and add to a bowl. Combine the strawberries, raspberries, and blueberries together in a medium saucepot over medium-high heat. Add sugar and scraped out poptart centers.
2) Cook down while constantly stirring and banging until a thick jammy texture is achieved, about 20 minutes. Strain out the seeds. Allow to cool.
3) Mix the berry mixture, cream cheese and sour cream together in a stand mixer on medium speed for about 2 minutes. Slowly stream in sugar and vanilla and mix for another 30 seconds. Add in eggs once at a time until fully incorporated.
4) Add cream cheese mix to the springform pan then place that pan inside the larger turkey pan. Add hot water to the turkey pan, reaching up about halfway to the springform.
Bake for 45-50 minutes at 325 degrees.
Equipment
* Stand mixer
* Whisk
* Strainer
* Medium bowl
* Turkey pan
* Tea kettle
Step 3: Decorate, ya Dummy!
Ingredients
* 1 ½ cups Sour cream
* ¼ cup sugar
* ½ tsp “Wild berry” flavoring (or filling?)
* Purple food coloring
* Melted white chocolate
* Blue food coloring
* More Wild Berry Poptarts
* Pop Tart Cheesecake
1) Remove the cheesecake from the water bath. Combine the sour cream, sugar, and wildberry flavoring. Whisk until smooth and the sugar has dissolved into the sour cream. Add food coloring for desired color.
2) Change heat of oven to 450 and pour the sour cream mix over the top. Bake for another 10 minutes then remove and cool.
3) While cooling, combine white chocolate with blue food coloring, fill a small piping bag with it, and then chop up extra pop tarts. Top with finishing blue dashes and top with pop tart bits.
Equipment
* Bowl
* Wisk
* Offset spatula
* Cutting board
* Knife
* Large piping bag (1)
* Small piping bag (1)
Видео Pop-Tart Cheesecake Recipe канала Mythical Kitchen
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