We Make Doritos Tamales (and Introduce our New Crew Member!)

Today, the Mythical Kitchen crew is making a beloved holiday classic, Doritos Tamales. MK #049

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Time Codes:
----------------------
The Filling - 1:38
Dorito Masa - 6:19
Assembly Line - 9:19

Recipe
----------------------
Step 1: Taco Beef
Ingredients
* 1 tablespoon chipotle chili powder
* 1 tablespoon hot chile powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon smoked paprika
* 1 tablespoon dried ground oregano
* 1 tablespoon salt
* ½ tablespoon pepper
* ½ cup crushed Tapatio flavored Dortios
* 2 lbs beef chuck roast
* 1 tablespoon canola oil
* 1 tablespoon vinegar
* ¼ cup beef broth
* 1 head garlic
* 1 onion, sliced in half

1) Combine all the spices and Dortios together in a bowl and rub on your beef.
2) Add oil to a searing hot pan. Sear beef on all sides.
3) Once beef is seared, add vinegar, beef broth, garlic and onion to the pot.
4) Take an extra handful of chips and throw them in there too!
5) Wrap in foil and cook for 3 hours at 300 degrees.
6) Remove from the oven and shred the beef.

Equipment
* Spice Grinder
* Tongs
* Large Pot
* Foil
* 2 Forks

Step 2: Dorito Masa
Ingredients
* 4 cups Masa
* 2 cups Spicy Cheese Doritos
* 2 tablespoons dehydrated cheddar cheese powder
* 2 teaspoons salt
* 2 cups lard
* 5 cups water, warm

1) Blend up nacho cheese doritos in a blender.
2) Combine the masa with the nacho cheese doritos, cheddar powder and salt.
3) Add the lard.
4) Add the water gradually until you get an ideal texture.

Equipment
* Vitamix
* Bowl

Step 3: Assemble the Tamales
Ingredients
* 2 Hour Soaked Corn Husks

1) Add water to the steamer and simmer. Cover with soaked corn husks.
2) Take masa and slather over the soaked corn husks.
3) Add some beef.
4) Fold over and tie.
5) Place in a steamer.
6) Steam for 1 hr and 20 min.

Equipment
* Tamale Steamer
* Spoons
* Forks
* Cutting Boards
* Offset

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