Instant Ramen Churros Recipe

Today, Josh is showing you how to turn ramen into churros. MK #038

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Time Stamps
------------------------
Ramen Dough - 0:42
Sriracha Caramel - 6:15
Fry & Coat - 8:37

Recipe
------------------------
Step 1: Ramen Dough
Ingredients
* 1 cup milk
* 1 cup water
* 2 bricks instant ramen
* 4 egg yolks
* ½ cup flour
* 4 Tbsp butter, softened
* ¼ cup sugar
* ½ tsp baking powder
* ¼ tsp baking soda
* Pinch of salt

1) Heat water and milk on high heat in a medium sauce pan. When it starts to simmer, add ramen noodles and cook for 3 minutes, until tender. Drain and let cool for 5 minutes.
2) Add to food processor with sugar and pulse until a smooth, sturdy paste is made. Remove from the processor and add to a large mixing bowl. Whisk with egg yolks, flour, softened butter, baking powder, and baking soda.
3) Put it in piping bag with a star tip attachment and let rest for half an hour.

Equipment
* Medium saucepan
* large mixing bowl
* Strainer
* Whisk
* Vitamix
* Silicone spat
* Piping bag w/ star tip

Step 2: Sriracha Caramel Sauce
Ingredients
* 1 cup sugar
* 6 Tbsp butter
* ½ cup heavy cream
* 2 tsp salt
* 1 Tbsp sriracha

1) Heat a heavy-bottomed saucepan on medium heat and add sugar. Wait for the sugar to start to melt around the edges then whisk together. There will be some clumps, but they’ll melt down soon enough.
2) While the caramel is working, melt butter in one pot over low heat, and heat heavy cream in a second pot on low heat.
3) Keep whisking the caramel and after about 20 minutes it should be a nice amber color. Turn the heat off and add butter, then whisk until combined, then add milk, and whisk until smooth. (Be careful not to burn your hand from escaping steam. If the caramel starts to break, throw it back on the heat and vigorously whisk for one minute.)
4) Add your salt and sriracha, give it one final whisk, and it’s good to go.

Equipment
* Medium saucepan
* 2 small saucepan
* Whisk

Step 3: Fry and dust
Ingredients
* 1 quart oil
* ½ cup sugar
* 2 Tbsp cinnamon
* ¼ tsp cayenne pepper
* 1 piping bag churro dough
* 1 bowl sriracha caramel

1) Heat your oil to 350 degrees.
2) Add the cinnamon and cayenne pepper to your sugar and whisk until combined.
3) When the oil is hot, pipe a 4-5 inch log of dough directly into the oil, then use scissors to cut the end. Repeat this process and fry in batches of 4.
4) Turn the churros as they fry then remove after 4 minutes when they are golden brown and crispy.
5) Remove from the oil, allow to drain for 5 seconds, then toss in cinnamon sugar and roll.
6) Plate the churros then drizzle them with sriracha caramel.

Equipment
* Large saucepan of 350 degree oil
* Scissors
* Slotted spoon
* Spoon

Видео Instant Ramen Churros Recipe канала Mythical Kitchen