Lavash Bread I How to Make Koobideh Kabab I Chef Kooroush I Fresh Baked Bread I Persian Street Food

نون داغ کباب داغ Lavash Bread I How to Make Koobideh Kabab I Chef Kooroush I Fresh Baked Bread I Persian Street Food
نون داغ کباب داغ
Koobideh Kabob (کباب کوبیده) is one of the most popular and famous kababs that you can find on the streets of Iran. Traditionally this heavenly Kebab is grilled over red hot charcoal grill. Koobideh Kabab is the juiciest Kabab, with amazingly taste and flyover of ground meat kabobs ever. Not only you can simply find this kebab in nay high-end and fancy restaurant and club in Iran, you can look for it in any little shacks and café, all over the cities and any recreation park. Or just by following you’re your nose in search of the source of this most heavenly aroma that fills the streets or any indoor bazar. This heavenly kabob is using the minimal ingredients, ground lamb or ground beef, or combination of the two, with onions, salt and pepper.

These are the epitome of perfection when it comes to grilling Koobideh Kabab. Koobideh Kabab is served over saffron rice or freshly baked flat bread. Always grilled tomatoes and fresh herbs are the best complements to this heavenly kabob. Watch this video for step by step instruction and detailed tips to help you make your perfect Koobideh Kabab.

Lavash Ingredients:
6 fl oz lukewarm water
½ oz yeast
¼ oz sugar
16 oz flour
¼ oz salt
2 oz yogurt
1 oz olive oil

Koobideh Ingredients:
16 oz onions
1 tbsp salt or to taste
1 tsp black pepper or to taste
1.5 tbsp bread crumbs
3 lb 80% lean ground beef

Onion Salad Ingredients:
1 large red onion
2 oz Italian parsley
2 pinches of sea salt or to taste
1 pinch of black pepper or to taste
2 pinches of sumac or to taste
1 lime (juice of one lime) or to taste
1 fl oz olive oil or to taste

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https://youtu.be/pMDX2GOjYmk
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Видео Lavash Bread I How to Make Koobideh Kabab I Chef Kooroush I Fresh Baked Bread I Persian Street Food канала Kooroush