How to make Kabob Barg I Persian Kabob Recipe I Cooking food Live chef kooroush

How to make Kabob Barg I Persian Kabob Recipe chef kooroush cooking live
How to make Persian Kabob آموزش كباب برگ

Kabāb-e Barg (Persian: کباب برگ‎, Kabāb-e Barg; literally "Leaf Kebab") or stake kabob is a Persian style barbecued and marinated lamb, chicken or beef. The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb fillets, and less commonly chicken. The meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately and often served on the side with rice or bread, and seasoned with sumac. At Iranian restaurants, the combination of one Kabab Barg and one Kabab koobideh is typically called soltānī, meaning "(a meal) in the style of a sultan". One Barg, one Koobideh, and one chicken breast kabab is a şāh äbbāsī.

ingredients and marinade
2 lb lean beef
¼ tsp black pepper or to taste
¼ tsp garlic powder or to taste
1 pinch of paprika or to taste
6 fl oz onion juice
2 fl oz lemon juice or to taste
2 tsp salt or to taste

Sauce
4 oz butter
1 oz lemon juice or to taste
4 tbsp saffron or to taste
1 pinch salt
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