RADISHES - How to use them three different ways!

These crunchy, flavor-packed veggies can be used in so many ways. If you want to prolong their life, remove the leaves, seal them in a plastic bag, and keep them refrigerated. If you do find they have gotten a bit soft, you can revitalize them by putting them in a bowl of ice water for an hour.
Avoid waste by sauteeing the removed greens!

Christine's three recipes:
Pickled Radishes
Roasted Radishes
and Fancy Radish Tea Sandwiches.
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Director/Producer: Larissa Primeau
DP: Jason Janarious
Editor: Alicia Melrose
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Music by www.bensound.com

Видео RADISHES - How to use them three different ways! канала Christine Tizzard