Radish Chips
Radish Chips
Serves: 1
3 Greens
2 Condiments
1 Healthy Fat
1.5 C. Radishes thinly sliced or 7.77 oz.
1 Tsp. Olive Oil
¼ Tsp. Paprika
¼ Tsp. Salt
¼ Tsp. Onion Powder
¼ Tsp. Garlic Powder
Preheat oven to 425 degrees. Wash and dry radishes really good. Slice them really thin. In a bowl combine all the dry spices. Toss the radishes with the olive oil and then add to the spice bowl and toss them really good.
In a cookie sheet lined with foil or parchment paper that has been sprayed with non-stick spray line the seasoned radishes in a single layer. Bake 15-20 minutes or until chips are lightly browned and crispy. Enjoy!!!
My recipe Book Selling on Amazon (Only a handful left, its Almost SOLD OUT)
https://www.amazon.com/Arlene-Agosto/dp/B07G2KXWVW/ref=sr_1_1?ie=UTF8&qid=1534180273&sr=8-1&keywords=arlene+agosto
OR search under my name: Arlene Agosto
Mandolin, The Pampered Chef;
https://www.pamperedchef.com/shop/Cooking+Tools/Mandolines%2C+Slicers+%26+Choppers/Simple+Slicer/1099
Видео Radish Chips канала Arlene Agosto
Serves: 1
3 Greens
2 Condiments
1 Healthy Fat
1.5 C. Radishes thinly sliced or 7.77 oz.
1 Tsp. Olive Oil
¼ Tsp. Paprika
¼ Tsp. Salt
¼ Tsp. Onion Powder
¼ Tsp. Garlic Powder
Preheat oven to 425 degrees. Wash and dry radishes really good. Slice them really thin. In a bowl combine all the dry spices. Toss the radishes with the olive oil and then add to the spice bowl and toss them really good.
In a cookie sheet lined with foil or parchment paper that has been sprayed with non-stick spray line the seasoned radishes in a single layer. Bake 15-20 minutes or until chips are lightly browned and crispy. Enjoy!!!
My recipe Book Selling on Amazon (Only a handful left, its Almost SOLD OUT)
https://www.amazon.com/Arlene-Agosto/dp/B07G2KXWVW/ref=sr_1_1?ie=UTF8&qid=1534180273&sr=8-1&keywords=arlene+agosto
OR search under my name: Arlene Agosto
Mandolin, The Pampered Chef;
https://www.pamperedchef.com/shop/Cooking+Tools/Mandolines%2C+Slicers+%26+Choppers/Simple+Slicer/1099
Видео Radish Chips канала Arlene Agosto
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