LAMB & POTATO CURRY | Try this if you are out of Dinner ideas

Aloo Gosht - Lamb and Potato Curry Recipe-Easy Step By Step Tutorial

Aloo Gosht or Lamb and potato curry is one dish that you can never go wrong with. A dish that has many versions of it and everyone happens to love. This is My version of the curry which is quick and easy to make. Try this if you are in a rush or out of ideas for the dinner and will easily satisfy three hungry bellies with bread or rice.
Ingredients

1-Tbs chilli powder
1-Tbs Cumin Power
2-Tbs coriander power
½-Tbs turmeric power
½ Tbs salt
1 Tbs pepper
2- tomatoes
1- red onion
3- cloves
Small cinnamon stick
3- cloves of garlic
Small ginger
2- green chilli
Few curry leaves
Small pandan leave
1-Tsp of tamarind paste or equal whole tamarind soaked in hot water
500g diced lamb
2- small potatoes half boiled and diced
Pre-preparation

Add chilli powder, coriander powder, cumin powder into a small pan and roast them
Chopped garlic and ginger
Diced both onion and tomatoes
Peel and half boil the potatoes and dice them

Preparation

Add 3 tablespoons of vegetable/olive oil to a medium heated pan and fry chopped garlic, ginger and green chilli for one minute.
Add cloves, curry leaves, cinnamon and pandan leaves.
Add diced tomatoes and onions, cook them until onions and tomatoes are translucent and soft.
Add turmeric and roasted spices, salt and pepper, cook them for a minute.
Add half a cup of water and cook the mix for 2 minutes.
Add diced lamb, add tamarind, mix well and cook on medium heat for 30 minutes.
Remove the lid, add half boiled diced potatoes, mix well and cook for another 20 min on low heat without the lid on.
Enjoy!

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