Dima talks about the Pralinarium handbbook

Pralinarium. A handbook on Praline Design based on the online course by Andrey Dubovik

Published: June 2019
412 pages, 20.7×28.8×2.6 cm, 1.7 kg
1530 photos inside
Full color printing
Hard cover
English
Limited Edition of 198 300 copies
ISBN 978-8-3954578-0-7

99 EUR

Chef: Andrey Dubovik
Sous-chef: Ronya Belova
Step-by-step photography: Lililoveme
Photography: Andrey Dubovik
Backstage photography: Michael Goncharov
Layout, book design, cover: Dmitry Buko
Layout mockup: Valery Belozyorov
Translation: Yuliya Dziarbeyeva

Will be available for purchase on LIMA.IM / July 11, 09:00 CET

Видео Dima talks about the Pralinarium handbbook канала lililoveme