(NO OVEN) MOIST CHOCOLATE BANANA BREAD l Pinoy juicy bites

Incredibly moist, tender and flavorful, loaded with chocolate chips. No oven chocolate banana bread, A really easy to make recipe. it’s delicious and perfect for breakfast, snack time or dessert.

Ingredients:
- 3 ripe bananas (mashed)
- 2 medium eggs (room temperature)
- Brown sugar 95g (7 2/3 tbsp)
- Pinch of salt
- Vanilla extract 2g
- Vegetable oil 70g (5 tbsp)
- Cake flour 130g /all-purpose flour (1 cup)
- Unsweetened cocoa powder 28g (¼ cup)
- Baking soda 3g
- Baking powder 2g
- Chocolate chips ¼ cup

~Preheat the pot for 10 minutes.
~Cook at medium-low heat for 60-80 minutes, until a toothpick or cake tester comes out clean.
~Let rest in pan for 15 minutes, then turn out onto a rack to cool completely.

Recipe notes:
* Do not overmix the batter, Stir just until incorporated.
* Store in an airtight container at room temperature for 1-3 days or in the refrigerator for up to 5 days.
*Loaf pan 9x19 cm
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Music credits: Journey [Travel Music] by MOKKA
►This track on Spotify: https://open.spotify.com/track/5dQst0...

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