Lucknow becomes UNESCO ‘Creative City of Gastronomy | In News | Drishti IAS

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Lucknow has officially entered the UNESCO list as a ‘Creative City of Gastronomy’, marking a historic international recognition of its centuries-old Awadhi culinary heritage. This news highlights how traditional food culture, refined taste, and living culinary practices can become a powerful symbol of cultural diplomacy and global soft power.
The designation strengthens India’s identity on the world gastronomy map and boosts Uttar Pradesh’s tourism narrative. With over 8.2 million tourists visiting Lucknow in 2024, and more than 7 million visitors arriving in just the first half of 2025, food and culture have now officially become major growth drivers for the region.
This Creative City status is expected to expand global outreach, encourage culinary entrepreneurship, attract international culinary tourism, and strengthen sustainable development-based cultural branding. This recognition positions

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