The Best Ciabatta from the Wood Fired Oven

A great ciabatta is a marvellous thing - a crispy chewy crust to the bread with an airy, light internal crumb ready to stuff with your favourite fillings. If you have any left, it also makes the best bacon sandwiches, lightly toasted just on the cut side of the bread and stuffed with your favourite bacon and maybe a squeeze of tomato ketchup if that's your thing....!

As it's a highly hydrated dough, in this case at 85%, it can seem pretty challenging, as if it's got a life of its own, But don't panic - David will show you exactly how to manage the wet dough to get fabulous ciabatta yourselves.

The recipe and method is on our blog here -
https://www.mannafromdevon.com/woodfired/ciabatta-from-the-wood-fired-oven/

We also have an Italian bread app you can download and have a virtual David with you in the kitchen!
https://app.workshop.ws/workshops/learn-to-make-italian-breads/

And if you are in the UK or visiting, join us for one of our hands-on Italian bread days at the cooking school when you'll really get to grips with these fabulous Italian doughs.
https://www.mannafromdevon.com/cookery-courses/bread-making/italian-bread/

If you have any questions, just let us know beneath and do leave us a thumbs up if you like what we're doing; we love to hear from you.

Happy cooking!
David and Holly
Manna from Devon Woodfired Cooking School

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Видео The Best Ciabatta from the Wood Fired Oven канала Manna from Devon Wood Fired Cooking School