Religieuse Trio / Part1 – Bruno Albouze

Part1. Learn how to make Religieuse; a French classic. Religieuse trio: Praliné (Paris-Brest), Chocolate and Rose Framboise. In French it literally means 'the nun', and apparently they got this name from its appearance, which is said to resemble a nun's habit. Like eclair it allows endless combination of flavors and it is a great playground for creativity.
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