ECLAIRS | Mortar and Pastry

Eclairs | How to Make Eclairs | Pate a choux | Choux Pastry | Mortar and Pastry

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Ingredients:
Choux Pastry:
1 cup water
1 stick (113g) butter, unsalted
1 tsp sugar
1/4 tsp salt
1 1/4 cup all purpose flour
4 eggs

Pastry Cream:
6 egg yolks
1/3 cup sugar
1/3 cup cornstarch
1 1/2 cup fresh milk
2 tsp vanilla

Ganache:
250g dark chocolate
125mL all purpose cream
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Видео ECLAIRS | Mortar and Pastry канала Mortar and Pastry