How To Make Classic Eclairs Recipe + Chocolate Ganache

You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

🖨PRINT THIS RECIPE: https://natashaskitchen.com/classic-eclair-recipe-video/

HAIR STYLE BY: https://www.youtube.com/channel/UCYYNwlAHsf8J5doHWPpKpgA

#natashaskitchen #eclairs #dessert

SUBSCRIBE: http://bit.ly/nkyoutubesubscribe

WEBSITE: http://natashaskitchen.com

INSTAGRAM: http://www.instagram.com/NatashasKitchen

FACEBOOK: http://www.facebook.com/NatashasKitchen

PINTEREST: http://www.pinterest.com/NatashasKitchen
INGREDIENTS FOR CHOUX PASTRY:

1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour
4 large eggs

INGREDIENTS FOR PASTRY CREAM CUSTARD:

2 cups whole milk
1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract)
3/4 cup granulated sugar
1/4 cup cornstarch
1 pinch of salt
4 large egg yolks
4 Tbsp unsalted butter room temperature

FOR THE CHOCOLATE GLAZE:

4 oz semi-sweet chocolate chips *
1/2 cup heavy cream

🛒🛒🛒🛒🛒
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen
🛒🛒🛒🛒🛒
Thanks for watching!!

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA

Видео How To Make Classic Eclairs Recipe + Chocolate Ganache канала Natashas Kitchen