NAPOLETANA SAUCE IDEAS - theitaliancookingclass.com

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Napoletana Sauce Ideas from theitaliancookingclass.com. Expressing our love for food, enjoying in the kitchen, Italian cooking, making simple Italian recipes and the connection with food.
Napoletana Sauce (serves 4 - 6)

Ingredients:
400ml passata
2 x cloves of garlic whole or finely diced
3 x tblspns olive oil
10 x fresh leaves of basil
salt
500gm packet of pasta or gnocchi
Method:
-bring to boil 5 litres of water then add 2 tbsp salt and pasta, following packet instructions for cooking
-place oil in hot pan heat to high temperature
-add garlic to oil (if garlic is whole allow garlic to brown and infuse oil - if garlic is diced be careful not to burn garlic and taint oil with burnt flavour)
-soon as garlic has browned (in both above instances) add basil being careful of splattering oil from basil erupting while cooking.
-when most of the basil has cooked, around 10 seconds, add the pasatta
-add 3 tsp of salt and stir through
-allow tomato to cook for 10 - 12 minutes, obtaining even colour and consistency. Taste add more seasoning in necessary.
-once sauce complete, drain pasta 2 minutes before it is cooked and place it in the sauce, add parmigiano and stir for two minutes, allowing sauce to stick to pasta, while pasta still cooking for the extra 2 minutes.

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