Torta Katarina - Orasi i Žuta Krema | The Best Walnut Cake

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Torta Katarina - Orasi i Žuta Krema | The Best Walnut Cake

⬇SASTOJCI / INGREDIENTS⬇

▪️ okrugli kalup 26cm i pek papir
round mold 26cm and parchment paper
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PRVI BISKVIT | FIRST BISCUIT LAYER

▪️ 7 bjelanjaka
7 egg whites

▪️ 2 prstohvata soli
2 pinches of salt

▪️ šećer.......................120g
granulated sugar....120g

▪️ 7 žumanjaka
7 egg yolks

▪️ mljeveni orasi......120g
ground walnuts....120g

▪️ glatko brašno (tip550)...........50g
all purpose flour (type550)....50g

▪️ ribana čokolada......50g (Ili 2 žlice kakaa u prahu)
grated chocolate.....50g (or 2 tbsp of cocoa powder)
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DRUGI BISKVIT | SECOND BISCUIT LAYER

▪️ 5 bjelanjaka
5 egg whites

▪️ 2 prstohvata soli
2 pinches of salt

▪️ šećer.......................180g
granulated sugar....180g

▪️ biljno ulje.........3 žlice
vegetable oil....3 tbsp

▪️ sjeckani orasi........180g
chopped walnuts...180g

▪️ glatko brašno (tip550)...........50g
all purpose flour (type550)....50g
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KREMA | CREAM

▪️ 5 žumanjaka
5 egg yolks

▪️ 2 cijela jaja
2 whole eggs

▪️ vanilin šećer.......10g
vanilla sugar.......10g

▪️ šećer u prahu........150g
powdered sugar....150g

▪️ maslac....250g
butter.......250g
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▪️ mlijeko....100ml + 120ml
milk..........100ml + 120ml

▪️ vanilin šećer (burbon).....10g
vanilla sugar (bourbon)...10g

▪️ sjeckani orasi........80g
chopped walnuts...80g

▪️ šlag u prahu......................1 kesica (40g)
whipping cream powder...1 sachet (40g)

▪️ čokolada....60g
chocolate...60g

▪️ ulje....2 žlice
oil..... 2 tbsp
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