Sampita kao iz Poslasticarnice | Sampita best of the best

Kako napraviti Sampitu, kao iz poslasticarnice. Tradicionalan kolac, koji svi vole. Nije tesko.

Probajte sami, i ako imate neko pitanje javite se u komentarima.

Recept za koru:
- 7 zumanjaka
- 100g secera u prahu
- 70ml ulja
- 70ml mlijeka
- 100g brasna
- 1 kasicica praska za pecivo
- Peci 10 minuta na 180c

ŠAM/Sirup:
- 480g secera
- 3 vanilin secera
- 100ml vode
- 1 kasika limunovog soka
- Kuvati 10-12 minuta

ŠAM/Bjelanjka:
- 7 bjelanjaka
- Prstohvat soli
- Sipati VRUC sirup u bijelanjke
Obavezno pogledajte:

Najbolje Tijesto za pitu - Make Stretchy Dough for Pies
https://www.youtube.com/watch?v=dFYY_8rxHQc

Krostule / Sweet Crostoli
https://www.youtube.com/watch?v=3mQ0y2QfQK0

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How to make Sampita, great traditional cake. Try it yourself and i am here to help if you have any questions or need advice.

Also, please visit our other great videos like:

Link for Pogacice Sa Cvarcima | Pastry with Pork Crackling
https://www.youtube.com/edit?o=U&video_id=Vcvpcmnp4ks

How to make Super CRUNCHY BREAD | Hrskavi HLEB iz serpe
https://www.youtube.com/watch?v=9xfooXtR8HI&t=6s

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Видео Sampita kao iz Poslasticarnice | Sampita best of the best канала Silvana's Kitchen