10分钟搞定鱼香鸡蛋，这样做比大鱼大肉好吃，一次3碗米饭才过瘾

食材配料清单
鸡蛋 木耳 盐 青椒 胡萝卜 油 生抽
香醋 耗油 糖 鸡粉 玉米淀粉 水

详细做法
1、一把木耳，用温水泡发
2、打4个鸡蛋，少加一点盐，然后搅散，两个青椒切成丝
3、半根胡萝卜切成丝，木耳泡好也切丝，和胡萝卜放一起
4、现在调鱼香汁，1勺生抽，1勺香醋，1勺耗油，半勺糖
半勺盐，半勺鸡粉，1勺玉米淀粉，加半碗水，搅匀
5、锅里加油烧热，把蛋液倒进去炒到定型，炒好盛出来备用
6、锅里再加点油，把胡萝卜和木耳放进去炒到断生
7、放青椒丝、鸡蛋放进去，倒上鱼香汁，炒到粘稠就可以了

Ingredients list
Egg, fungus, salt, green pepper, carrot oil
Sweet vinegar, oil, sugar, chicken powder, corn starch, water
Detailed practice
1. A handful of fungus, soak in warm water
2. Beat 4 eggs, add less salt, then stir, cut two green peppers into shreds
3. Cut half of the carrot into shreds. Soak the fungus and shred it. Put it with the carrot
4. Now mix fish sauce, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oil consumption, and 1 / 2 teaspoon of sugar
Half spoon salt, half spoon chicken powder, 1 spoon corn starch, add half bowl water, mix well
5. Heat up the oil in the pot, pour in the egg liquid and fry until it is set, fry well and then put it out for use
6. Add some more oil to the pot, put in the carrots and the fungus and fry until it's broken
7. Put in the shredded green pepper and eggs, pour in the fish sauce, stir fry until it is thick

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