茄子下饭的做法有很多，我最喜欢的还是这种，记得多煮几碗米饭

食材配料清单
2个茄子 少量盐 足量清水 几根葱 几粒蒜 几个小米椒
料汁：1勺生抽 半勺老抽 1勺香醋 1勺耗油 小半勺糖
小半勺鸡粉 小半勺盐 1勺玉米淀粉 半碗清水
详细做法
1、茄子切成条，放盆里，加一点点盐，倒清水，用盐水先泡着
2、葱白葱叶分离，分别切葱花，几粒蒜切碎，小米椒切成段
3、调一碗料汁，1勺生抽，半勺老抽，1勺香醋，1勺耗油
小半勺糖，小半勺鸡粉，小半勺盐，1勺玉米淀粉，半碗清水，搅匀
4、锅里加油，放茄子翻炒到变软，炒软以后先盛出来备用
5、锅里再加点油，放葱、蒜、小米椒炒出香味，放茄子，翻炒两下
6、倒上料汁，把料汁煮到粘稠就可以了，最后撒上葱花
List of ingredients
2 eggplant, a small amount of salt, enough water, a few onions, a few garlic, a few pepper
Sauce: 1 tsp soy sauce, 1 tsp old soy sauce, 1 tsp vinegar, 1 tsp oil consumption, and 1 tsp sugar
Small half spoon chicken powder, small half spoon salt, 1 spoon corn starch, half bowl of water
Detailed procedures
1. Cut eggplant into strips, put in a basin, add a little salt, pour water, soak with salt water first
2. Separate the green onion and green onion leaves, respectively cut the scallion, a few pieces of garlic, and cut the millet pepper into sections
3. Mix a bowl of sauce, 1 teaspoon of raw soy sauce, half a teaspoon of soy sauce, 1 teaspoon of vinegar, 1 spoon of oil consumption
Small half spoon sugar, small half spoon chicken powder, small half spoon salt, 1 spoon corn starch, half bowl of water, stir well
4. Add oil in the pan, stir fry eggplant until soft, then serve it for later use
5. Add some oil in the pot, add onion, garlic, millet pepper, stir fry for flavor, put eggplant, stir fry for two times
6. Pour in the sauce, boil the sauce until thick, and sprinkle with scallion

Видео 茄子下饭的做法有很多，我最喜欢的还是这种，记得多煮几碗米饭 канала 石头美食 ShiTou