鸡腿别再红烧了，换种好吃新做法，香辣酸爽又开胃，专治食欲不振

食材配料清单
琵琶腿：6个 冰块：适量 熟花生米：半碗 香菜叶：适量 柠檬：2片
凉拌料汁：几粒蒜 1勺白芝麻 1勺辣椒粉 适量热油 2勺生抽 1勺香醋
1勺耗油 适量葱花 1勺糖 适量盐 适量鸡粉
详细做法：
1、6个琵琶腿凉水下锅，大火煮开转小火慢煮20分钟
2、这时准备点冰水，鸡腿煮熟后捞出来放到冰水里，冰20分钟就可以了
3、准备凉拌料汁，几粒蒜捣成蒜泥，装在碗里，加1勺白芝麻，1勺辣椒粉
4、然后烧热油浇在辣椒粉上面，再加2勺生抽，1勺香醋，1勺耗油
5、切点葱花，放进去，加1勺糖，少来点盐，鸡粉，搅匀就可以了
6、鸡腿冰好以后，把水控干，夹出来，把肉撕成条
7、浇上凉拌料汁，加半碗熟花生米，香菜叶，两片柠檬，抓匀就可以了

Ingredients list
Pipa leg: 6 ice cubes: proper amount of cooked peanuts: half bowl of cauliflower leaves: proper amount of lemon: 2 pieces
Cold sauce: a few garlic, 1 teaspoon sesame, 1 teaspoon chili powder, 2 teaspoons hot oil, 1 teaspoon vinegar
1 scoop of oil, 1 scoop of onion, 1 scoop of sugar, 1 scoop of salt, 1 scoop of chicken powder
Detailed practice:
1. 6 Pipa legs cold underwater pot, boil in high heat, turn to low heat and simmer for 20 minutes
2. Prepare some ice water at this time. When the chicken legs are cooked, take them out and put them in ice water. The ice will last for 20 minutes
3. Prepare the cold sauce, mash some garlic into mashed garlic, put it in a bowl, add 1 spoon of white sesame and 1 spoon of chili powder
4. Then pour the hot oil over the chili powder, add 2 tablespoons of soy sauce, 1 tablespoon of vinegar and 1 tablespoon of oil consumption
5. Cut scallion, put in, add 1 spoon sugar, less salt, chicken powder, mix well
6. When the chicken legs are frozen, control the water to dry, clip them out and tear the meat into strips
7. Pour in the cold sauce, add half a bowl of cooked peanuts, cilantro leaves, two slices of lemon, and mix them

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