Chilean Seafood Stew - Hawai’i Style - Fresh from the Sea - Kimi Werner Recipe and Spearfishing

Kimi Werner relives an epic day of spearfishing yellowtail with a group of friends in Chile. She tries to recreate the meal they shared called Disco. With the help of her friend Ramon Navarro, she makes Cocimiento al Disco, Hawai’i style!

Ingredients used in this video:

Homemade big island sausage
Olive oil
Garlic
Chilies
Onions
White wine
Fish head
8 cups water
Whole smashed Kona crab
Potatoes
Tomatoes (seeded)
rice (optional. I put a too much in video. Shortly after filming, the rice absorbed all the soup in the pot. So add no more than 1/2 cup or leave it out)
Octopus previously simmered until tender
Kona crab cleaned, chopped and cracked
Yellowspot fish fillets
Cilantro
Serve with fresh baked bread!
a Variables production
camera: Justin Turkowski
edit: Justin Turkowski

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Видео Chilean Seafood Stew - Hawai’i Style - Fresh from the Sea - Kimi Werner Recipe and Spearfishing канала Kimi Werner