How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — Plateworthy

On the premiere of 'Plateworthy,' chef Nyesha Arrington heads to NYC institution Daniel, where legendary chef Daniel Boulud showcases French and Asian flavors. Daniel walks Nyesha through the dish ormeau, a braised Kona abalone in puff pastry dish that has become a staple at the restaurant.

Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.

Credits:
Host: Nyesha Arrington
Director/Producer: Pelin Keskin
Camera: Carla Francescutti, Murilo Ferreira
Editors: Francesca Manto

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Видео How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — Plateworthy канала Eater